Pollo Guisado - Stewed Chicken

This recipe is probably the most near and dear to my heart. Growing up in a Puerto Rican household, this was a staple meal. Whether in the coldest of winters, or the hottest summer days, this was a filling and hearty meal that will always remind me of home. It was the first meal I made for my now wife, Elena, and regardless of what I prepare, I feel like it symbolizes me and my cooking.

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Ingredients

4-6 chickens thighs (I prefer dark meat for their tenderness, but use your preferred chicken choices)
1 16-oz can of crushed tomatoes
Cumin
dried Oregano
Frozen Corn
1 small Onion*
1 Large Potato*

2 cups of rice
1 Green Pepper
Sofrito and/or Recaito**
Paprika